From a young age, it was clear what my passions would be. There's a note in my Baby Book that reads, "Seems interested in "people food.'"
From the moment I could read, I read everything in sight. Food and stories of all kinds keep me going (especially stories about food and food with a good story).
Helping bring those stories to life, through editing, writing, reading, or any other form of narrative brings me joy. I mostly write for Forbes but also check out my work at Vice, Eater, In Good Tilth, Food and Wine, and Literary Hub.
And if you're ever in need of a consultant to answer questions about anything food and culture, shoot me an email.